REPORT OF LIABILITY OF BUSINESS
BREAD FUEL CHOBA
A. Introduction
Students are not only required to excel in the academic
field alone. But a student should also have skills in entrepreneurship. It is
intended that students have a stock in the future because of the competition in
the job market is getting tighter. With the provision of entrepreneurial skills
in high school, students are expected to develop skills in terms of
entrepreneurship to the level of the course.
Type of entrepreneur who has a promising prospect for the
students who notabennya a youth youthful is the type of food business. The many
types of businesses staple foods are sold businesses demand a new innovation in
the food business. Having regard to the SWOT factors, we choose the type of
food business especially based food agricultural products which are found in
the area and its surroundings. We made several innovations on the type of
business that we run to attract buyers. To motivate the students in terms of
entrepreneurship, we need a first step to start a business or the business. By
because it needed an event that could facilitate the event.
B.
Business Name
Name of the business that we build is "BREAD FUEL CHOBA".
C.
The purpose of
Business Activity
Activities that are positive have a lot of interest. The purpose of these operations is as follows;
1.
Open
the business opportunities in the lecture.
2.
Increase
the entrepreneurship spirit.
3.
Gain
experience entrepreneurship.
4.
Being
a pioneer in entrepreneurship
D.
Benefits
1.
Students
have entrepreneurial skills.
2.
Students
are able to create a business plan before starting his business.
E.
Objective
Activity.
1. Students.
Our main sales
target comes from students Gunadarma located on the campus of J1. This is
because, the large number of students Guandarma which can be used as the main
target in the sale, and in addition to the products we offer in accordance with
the personality of the student.
2. Lecturer.
Goal penjulan on
our next product is the faculty member teaching. The target that we provide for
sales to lecturers not as high as with the students, because the target sales
for our faculty input as a secondary target.
F.
Participants
In Activities.
Participants of
business activities "BREAD FUEL CHOBA" are all students and teachers
as well as people who come on campus Gunadarma JI.
G.
Budget
Appendix 1
H.
Team
Chef or cookers : Muhammad Supri dan Aris Setiawan
Delivery person : Derry Tri Mulyanto
I.
Implementation
Activities.
1. Preparation Activity.
In preparing the
products we sell, we do some business planning activities. The first business
planning activities began with a simple observation about the efforts in the
region and around the campus Gunadarma J1. This observation activity aims to
explore information on how to start a business. Then proceed with the business
planning activity to make an analysis of our business type. Analyzes that
include business analysis, product analysis and market analysis in which the
three analysis we present in the form of a business proposal. In addition to
analysis of the type of business that will we run, we also conduct experiments
of our product will sell. This we do to find innovative flavors that we will make
in the product. The preparation of the last effort, namely the purchase of
materials.
2. Implementation of Activities.
Prime product sales
execution Choba Toast was held on Monday, April 4, 2016 in the lobby of
Gunadarma campus J1. Making products choba toast is done directly in the lobby
is located on the floor 1. Sales of our products is done at 08.30 pm and was
sold out (100 pieces) at 16:30 pm.
3. Results.
The expected result
of this activity has been the emergence of motivation to start a business or
develop a type of business that has been run. After an activity is expected of
the students, especially students who faculty economy inspired and then have
the desire to entrepreneurship. In addition, we expect the students were able
to see the business opportunities that exist around them, so that students not
only academic achievement, but also capable of being a talented young
entrepreneurs.
J.
Evaluation of activities
1. Obstacles and Issues.
a.
Lack
of coordination so that in the event of a buildup of orders we lost focus.
b.
Marketing
by delivering the products often have a miss understanding.
c.
Less
mengefesiensikan time.
2. Suggestions.
a.
Coordination
of each member including improved coordination of delivery or manufacture of
the product.
b.
The
division of labor must be clear and well ordered..
c.
Taking
into account the orders that occurred and predict the time of manufacture to be
more efficient.
K.
Conclusion.
Finally, always thank the presence of God Almighty, we are closing the accountability reports Business Activities "Bread Fuel Choba". Not to forget we like to thank all parties involved in order to succeed this effort our activities. Hopefully these activities benefit us all.
ACCOUNTABILITY REPORT FUND
|
No
|
Name of goods
|
Amount
|
Unit price
|
Total price
|
|
1
|
Bread
|
100 wrap
|
Rp 6.000
|
Rp 600.000
|
|
2
|
Jam
|
15 pack
|
Rp 6.000
|
Rp 90.0000
|
|
3
|
Chocolate
|
10 pack
|
Rp 15.000
|
Rp 150.000
|
|
4
|
Butter
|
2 wrap
|
Rp
35.000
|
Rp 70.000
|
|
5
|
Gas
|
3 pieces
|
Rp 15.000
|
Rp
45.000
|
|
6
|
Paper eating
|
Paket (contents 100 pieces)
|
Rp 20.000
|
Rp 20.000
|
|
7
|
Plastic
|
3 packs
|
Rp 5.000
|
Rp 15.000
|
|
9
|
Banana
|
1 pieces
|
Rp 10.000
|
Rp 12.000
|
|
10
|
Total current capital
|
|
|
Rp 1.000.000
|
|
11
|
Cost of Goods Sold
|
|
|
Rp 10.000 / produk
|
|
12
|
Sales of the
product
|
1 unit or 1 pieces
|
|
Rp 12.000 / Produk
|
|
13
|
Total sales
|
|
|
Rp 1.200.000
|
|
14
|
Profit
|
|
|
Rp 200.000
|
